Zesty Peanut Butter Salsa with Tortilla Chips
Prep Time: 15 minutes
Yield: 8 servings
- 1/3 cup Jif® Natural Creamy Peanut Butter Spread
- 1/4 cup Smucker's® Sweet Orange Marmalade
- or 1/4 cup Smucker's® Apricot Preserves
- 1 (16 oz.) jar prepared medium or hot chunky salsa
- 2 tablespoons chopped fresh cilantro
- Lime flavored or traditional tortilla chips
- STIR peanut butter and marmalade in small bowl until smooth. Stir in salsa and cilantro. Mix well. Chill 1 hour to develop flavors.
- SERVE salsa with tortilla chips.