Recipes & Meals
< Back to Recipes

Ham, Dill and Potato Bake

Prep Time: 15 min Cook Time: 30 min Makes: 6 (1/2 cup servings)

Ingredients

  • 1 (4.9 ounce) package Hungry Jack® Sour Cream & Chives Potatoes
  • 3 tablespoons butter, divided
  • 2 cups water
  • 2/3 cup milk
  • 1/2 teaspoon dried dill weed
  • 1/3 cup seasoned breadcrumbs
  • 2 cups cooked ham, cubed
  • 1 cup frozen sweet peas

Preparation Directions

  1. 1.
    HEAT oven to 425°F. Place potato slices in an ungreased 2-quart casserole. Combine sauce mix, 2 tablespoons butter, water, milk and dill weed in a 2-quart saucepan. Bring to a boil, stirring occasionally. Pour sauce mixture over potatoes in casserole dish. Bake 20 minutes.
  2. 2.
    MELT 1 tablespoon butter. Add breadcrumbs and mix well. Remove casserole from oven. Stir in ham and peas. Sprinkle breadcrumb mixture over top.
  3. 3.
    RETURN to oven. Bake an additional 8 to 10 minutes or until topping is golden brown and potatoes are tender. Let stand 5 minutes before serving to thicken sauce.