Ham and Broccoli Cornbread Bake

Prep Time: 15 min Cook Time: 32 min Makes: 6 servings

Ingredients

• 1/4 cup Crisco® Pure Vegetable Oil, divided
• 1 medium onion, chopped
• 2 cups chopped cooked ham
• 2 large eggs
• 1/2 cup milk
• 1 cup Martha White® Self-Rising White Corn Meal Mix
• 1 (8.5 oz.) can cream style corn
• 2 cups frozen broccoli florets
• 1 cup (4 oz.) shredded Cheddar cheese
• Dash hot pepper sauce
• Crisco® Original No-Stick Cooking Spray

Preparation Directions

1. 1.
   HEAT oven to 400°F. Heat 1 tablespoon oil in 10-inch cast iron or ovenproof skillet over medium-high heat until hot. Add onion; cook until tender, stirring occasionally. Add ham; cook 2 to 3 minutes or until hot and lightly browned.
2. 2.
   BEAT eggs lightly in large bowl. Add milk, remaining 3 tablespoons oil, corn meal mix and corn; blend well. Stir in broccoli, cheese, onion/ham mixture and hot pepper sauce. Wipe skillet clean with paper towel; spray with no-stick cooking spray. Pour batter into prepared skillet.
3. 3.
   BAKE 30 to 35 minutes or until golden brown and center is set.