Creamy Chicken and Linguine

Prep Time: 10 min Cook Time: 15 min Makes: 4 to 6 servings

Ingredients

• 8 ounces linguine
• 1/4 cup Crisco® Pure Canola Oil
• 2 boneless chicken breasts, cut into bite-size pieces
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces button mushrooms, sliced
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 3 green onions, thinly sliced
• 1 (15 oz.) can diced tomatoes
• 1 (5 oz.) canPET® Evaporated Milk

Preparation Directions

1. 1.
   COOK linguine according to package directions; drain.
2. 2.
   HEAT oil in a large skillet over medium heat. Add chicken, onion, garlic and mushrooms; sauté until onions are soft and chicken is lightly browned. Stir in salt, pepper and cayenne pepper.
3. 3.
   ADD green onions, diced tomatoes with juice and evaporated milk; bring to a boil, reduce heat and stir. Simmer 5 to 6 minutes. Toss with pasta; serve.